Wednesday, August 13, 2008

here comes the sun


It's a "half theme" day in Blissfully Art Journaling land with "here comes the sun". Since I'm stuck here at my desk, not seeing true sunshine, I used my anticipation of the weekend ahead ...
Hmm ... is this what I'm "supposed" to do? Ahhh ... it's what I wanted to do. *lol*

4 comments:

susan said...

hi Nancy, Thank you for the nice comments that you posted on my blog. Here is the recipe we used:
Blueberry Zucchini Bread
Submitted by: LAUJRA
Rated: 5 out of 5 by 263 members Prep Time: 15 Minutes
Cook Time: 50 Minutes Ready In: 1 Hour 45 Minutes
Yields: 12 servings

"Blueberries and zucchini baked up into delicious little summertime bread loaves!"
INGREDIENTS:
3 eggs, lightly beaten
1 cup vegetable oil
3 teaspoons vanilla extract
2 1/4 cups white sugar
2 cups shredded zucchini
3 cups all-purpose flour 1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1 tablespoon ground cinnamon
1 pint fresh blueberries

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.
2. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans.
3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 8/13/2008

monique said...

I'm really enjoying your journaling ;) Is there an art journal Yahoo group that you're in?

The Pink Potpourri said...

hi! i stumbled on your blog from pioneer woman :) great blog! i enjoyed reading it!

be sure to swing by the pink potpourri...we are currently hosting a swap, and would love for you to join in on the fun! we also have weekly giveaways every weekend!

Pumpkin said...

Neat!